Below, you'll find the following boxes:
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world by 
Cooked : a natural history of transformation by 
Cooking for geeks : real science, great cooks, and good food by 
The drunken botanist : the plants that create the world's great drinks by 
Flavor : the science of our most neglected sense by 
The food lab : better home cooking through science by 
I'm just here for more food : food x mixing + heat = baking by 
The kitchen as laboratory : reflections on the science of food and cooking by 
Let them eat flax : 70 all-new commentaries on the science of everyday food & life by 
Liquid intelligence : the art and science of the perfect cocktail by 
Meathead : the science of great barbecue and grilling by 
Modernist cuisine : the art and science of cooking by 
Sorting the beef from the bull : the science of food fraud forensics by 
Taste : surprising stories and science about why food tastes good by 
Tasty : the art and science of what we eat by See also the "Multidisciplinary" box on the page called Encyclopedias, Dictionaries, Handbooks, & Guides
The art of tinkering : meet 150+ makers working at the intersection of art, science & technology by 
The Maker Movement Manifesto: Rules for Innovation in the New World of Crafters, Hackers, and Tinkerers by 
The big book of dashboards : visualizing your data using real-world business scenarios by 
Effective data visualization : the right chart for the right data by 
The truthful art : data, charts, and maps for communication by 
Clean code : a handbook of agile software craftsmanship by 
Code : the hidden language of computer hardware and software by 
Coders at Work by 
Don't make me think, revisited : a common sense approach to Web usability by 
To be a machine : adventures among cyborgs, utopians, hackers, and the futurists solving the modest problem of death by 